Bulk Pricing

• Cuts                 Packages               Weight
• Shank                     3                            5
• Ground Beef        30                          30
• Stew Meat              4                            4
• Chuck Roast B/I     1                         2.5 
• Chuck Roast B/O   1                         2.5
• Chuck Rib Roast    1                           3
• Short Ribs              1                         1.5
• Carne Asada          3                         3.5
• London Broil         1                         2.5
• Brisket                    1                         2.5
• Sirloin Tip               2                         2.5
• Top Sirloin             2                           3
• Tri Tip                     1                         1.5  
• T-Bone                   3                          3.5
• Skirt Steak             1                           1
• Flank Steak            1                           1 
• Flat Iron                  1                           1
• New York Steak    3                         1.5
• Rib Eye                    2                          4  
• Filet Mignon          2                          1.5  

A 1/4 steer is approximately 75 lbs. cut and wrapped.

The price is $10.95/lb.